The New Science of Eating Well: What Personalized Nutrition Means for Everyday Health

Recorded on October 13, 2026, this presentation with Sharon M. Donovan, PhD, RD, explores how personalized nutrition is changing the way we think about food, health and overall well-being. During the presentation, Dr. Donovan explains why individuals respond differently to the foods they eat and how understanding personal biology, lifestyle and habits can help shape healthier choices. The session also examines emerging technologies, including wearable devices and artificial intelligence, that are making personalized nutrition more accessible and practical for everyday life.